Oyster Feast

Reef Nutrition

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Oyster Feast

Oyster Feast

17 in stock

Oyster-Feast® is a mix of both oyster eggs and ovarian tissue (1-200 microns). Oyster-Feast is naturally size-appropriate for the smallest SPS corals (Acropora & Montipora) up to LPS corals (Goniopora & Favites). Highly suitable feed for a broad range of corals and other invertebrates.

Oyster Ovarian Tissue Included

Ovarian tissue has all the benefits and nutritional value of the eggs but in a wide range of sizes, down to 1 micron. It is high in both protein and Omega-3 fatty acids.

Strong Feeding Response

Oyster-Feast elicits a strong feeding response from corals, other invertebrates and fish. Even mysids, amphipods and copepods will feed on Oyster-Feast.

Features & Benefits:

  • Naturally size-appropriate for feeding SPS and LPS corals
  • Highly suitable for a broad range of corals and other invertebrates
  • Fast coral feeding response
  • High in protein and omega-3 fatty acids
  • Stays in suspension

Use & Storage:

Directions

1 - 2 teaspoons per 100 gallon tank per day. Add to a high flow area of the tank, or for target feeding, premix 4 parts tank water with 1 part Oyster-Feast.

Because different captive reef systems process nutrients at different rates, we recommend that new users start with half the recommended dose and slowly increase to the full dosage over a 1 month span.

When you feed your corals other Reef Nutrition products along with Oyster-Feast, you can take advantage of this strong feeding response by first adding the Oyster-Feast and waiting a few minutes for the polyps to open up to feed before adding the other feeds.

Note that color variations in this product are normal.

Storage

Oyster-Feast should be refrigerated (33-42°F / 1-5°C) before and after opening.

Technical Info:

Guaranteed Analysis

Crude Protein (min) 2.4%
Crude Fat (min) 0.4%
Crude Fiber (max) 0.1%
Moisture (max) 91.0%

Additional Guarantees

Oyster gonad and eggs 20%
DHA (% of fat) 6.5%
EPA (% of fat) 6.0%

Ingredients

Seawater, Oyster Ovarian Tissue, Oyster Eggs, Citric Acid, Ascorbic Acid, Sorbic Acid, Proprionic Acid, Sodium Alginate

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