Fisher’s Koi Diet+
Did you know Fisher’s Koi Diet+ is a Carolina Aquatics brand? THIS ALL NEW and improved version for both Koi and Goldfish kept in ponds, tanks and aquariums, was released in May of 2024 and continues the Fisher’s tradition of utilizing sustainable US sourced high-quality ingredients, all-natural preservatives, loads of spirulina, and other natural color enhancers. Contains omega-3 fatty acids and a high level of vitamin C – which helps support the immune system. If that was not enough, we have improved the probiotic content and continued our use of beta-glucan to help improve fish health. Available in both 3 and 5mm pellet sizes, our small pellet sizes encourage the natural foraging behavior of your prized koi. This formula is designed to provide COMPLETE nutrition for your Koi and Goldfish. All Fisher’s foods are packed in foil lined food grade pouches and flushed with 99.9% nitrogen to preserve the food, and prevent the degradation of the vitamins though contact with air or oxygen. This costly and essential process helps ensure the care and quality we put into the bag, reaches you and your customers intact. You can trust Fisher’s to bring you a quality US sourced product (even the bags!) at a competitive price.
Fisher’s Koi Diet+ contains:
Fish Meal, Dehulled Soybean Meal, Wheat Middlings, Wheat Flour, Spirulina Algae Meal, Wheat Germ, Fish Oil, Salt, L-Ascorbyl-2-Polyphosphate (Vitamin C), Anhydrous Betaine, Brewers Dried Yeast, Yeast Extract, Manganous Oxide, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, DL-Methionine, Dried Bifidobacterium thermophilum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Canthaxanthin (color), Astaxanthin (Color), Choline Chloride, Vitamin A Acetate, Calcium Pantothenate, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride, d-Alpha Tocopheryl Acetate (Vitamin E), Preserved with Mixed Tocopherols, Calcium Carbonate, Zinc Oxide, Folic Acid, Nicotinic Acid, Thiamine Mononitrate, Ferrous Carbonate, Citric Acid (a Preservative), Riboflavin-5-Phosphate, Vitamin B12 Supplement, Copper Sulfate, Menadione Sodium Bisulfite Complex (Vitamin K), Zinc Sulfate, Calcium Iodate, Rosemary Extract, Biotin, Cobalt Carbonate, Sodium Selenite.
Guaranteed Analysis:
Crude Protein (Min) .......................................................36.00 %
Crude Fat (Min) ................................................................3.00 %
Crude Fiber (Max) ...........................................................6.00 %
Moisture (Max) ...............................................................12.00 %
Ash (Max) .......................................................................10.00 %
Calcium (Ca) (Min) ..........................................................1.75 %
Calcium (Ca) (Max) ..........................................................2.25 %
Phosphorus (P) (Min) ......................................................1.00 %
Sodium (Na) (Max) ..........................................................0.90 %
Vitamin A (Min) .......................................................15000 IU/kg
Vitamin D3 (Min) .......................................................1500 IU/kg
Vitamin E (Min) .............................................................75 IU/kg
Ascorbic Acid (Min) ................................................2000 mg/kg
Omega-3 Fatty Acids (Min) .............................................1.25 %
Total Microorganisms (Min) ...............................270000 CFU/g
Feeding and Storage:
Feed Koi and Goldfish 1 - 3 times per day and only as much as fish will readily consume in
5 minutes. Do not overfeed, as excess feed will decompose in the water resulting in poor water quality, which may be harmful to the health of your fish. It is always good practice to wash hands thoroughly after feeding and/or handling pets. This diet is not for human consumption.
IMPORTANT
A feeding program is only as effective as the management practices followed. For best results, store contents of open bag in container with sealing lid. Store in a cool (75 degrees Fahrenheit or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness.
